Our Menu

Crispy tortilla chips smothered in queso, chili, jalapenos, and pico de gallo.
Make them even bigger and better by choosing your favorite meat: Taco Beef, Chicken, or Smoked Pulled Pork, for +$3.

Italian sausage & cream cheese-filled mushroom caps, hand-breaded and fried until golden brown. Served with Cajun horseradish sauce.

Crispy house fried tortilla chips served with Missouri Honeysuckle Acres salsa. Add Queso Cheese $3.00.

A St. Louis Tradition! Ten sausage and cheese stuffed pasta, served with marinara.

One pound of bone in crispy wings or handmade boneless wings tossed in your choice of sauce. Served with Ranch or Bleu Cheese Dressing, 5 Alarm, BBQ, Garlic Fire, Sweet Heat, St. Louis Style, Garlic Parmesan or Dry Rub. Try them Trashed for +$2.

A large portion of real Wisconsin cheddar curds in a crispy beer batter. Served with Marinara sauce

Crispy handbreaded pickles. Served with sweet onion garlic sauce.

Hand-breaded and deep-fried cauliflower tossed in your sauce of choice and served with ranch or bleu cheese dressing. : Buffalo, 5 Alarm, BBQ, Garlic Fire, Garlic Parmesan, Sweet Heat, St. Louis Style

Melted Monterey Jack and Cheddar Cheese and black bean & corn salsa on a crispy flour tortilla. Add your choice of Grilled Chicken or Smoked Pulled Pork.

The Different Twist Pretzel bites tossed in butter & salt and served with warm queso cheese.

Breaded deep-fried green beans served with our housemade ranch dressing.

Made in house and topped with diced onion and shredded cheese. Cup $5.50 | Bowl $8.50 | Chili Mac $11.50.

Served piping hot with croutons and melted Swiss and Parmesan cheese.

Ask your server about our soup du jour! Cup $5.50 | Bowl $8.50

A lettuce blend, diced tomatoes, red onion, and croutons, topped with Provel cheese. Served with your choice of dressing.

A lettuce blend, choice of meat (Taco Beef or Chicken), pico de gallo, jack cheddar cheese and black bean & corn salsa. Served with tortilla chips or a large fried shell, sour cream & house-made fiesta ranch dressing.

A lettuce blend, three meats (Ham, Sliced Chicken, and Bacon Crumbles) Jack Cheddar cheese, sliced hard-boiled egg, red onion, diced tomatoes, and croutons. Served with your choice of dressing.

A lettuce blend, red onion, diced tomatoes, and Jack cheddar cheese. Topped with your choice of grilled or fried Buffalo Chicken.

Romaine lettuce tossed with our house-made Caesar dressing, croutons, & Parmesan cheese.
Add Fried or Grilled Chicken $3

Hand cut chicken strips prepared your way, breaded in our house chicken breading and fried OR grilled and served with your choice of dipping sauce.

Hand-breaded fried shrimp served with cocktail sauce.

Shell noodle pasta with our spicy cheese sauce, topped with parmesan cheese, and bacon crumbles. Served with garlic cheese bread. No sides included.
Add Grilled Chicken, Buffalo Chicken, or Pulled Pork for +$3.

House-seasoned and smoked brisket with our house-made BBQ sauce on the side.

Breaded tender beef, deep fried, and covered in your choice of White or Brown Gravy.

Two tacos (your choice of Chicken, Beef, Pulled Pork, or Black Bean & Corn Salsa) with lettuce, pico de gallo, and queso cheese. Served with black beans and Spanish rice. Add a Taco +$3. Make it a Burrito for +$2.

Cod beer battered in house then fried to a golden crisp and served with tartar sauce. Or try it grilled!

Handmade seasoned ground beef patty cooked to pink or no pink, served on warm bun.

Handmade seasoned ground beef patty cooked to pink or no pink, on a grilled, swirled rye bread with Swiss and American cheeses and grilled onions.

Handmade seasoned ground beef patty cooked to pink or no pink, dipped in 5-alarm wing sauce and topped with jalapenos and pepper Jack cheese. Served on a warm bun.

Handmade seasoned ground beef patty cooked to pink or no pink, topped with sauteed mushrooms and melted swiss cheese and served on a warm bun

Handmade seasoned ground beef patty cooked to pink or no pink, topped with housemade BBQ sauce, cheddar cheese, onion straws, and crispy bacon. Served on a warm bun.

A vegetarian delight served on a warm bun.

Thinly sliced Roast Beef with au jus and melted Swiss cheese served on a toasted hoagie.

House-smoked pulled pork piled high on a warm bun topped with homemade onion straws and BBQ sauce.

House-smoked brisket topped with our house-made coleslaw served on a warm bun with a side of our house-made BBQ sauce.

Warm ham, turkey, bacon, Swiss cheese, lettuce, tomato, and mayo on a toasted bun.

Beer-battered cod topped with lettuce, pickle slices, and served on toasted bread with tartar sauce. Try it grilled. Substitute fried shrimp for +$1.

Hand trimmed chicken breast grilled and served on a toasted bun. Topped with melted provolone cheese, crisp bacon, lettuce, sliced tomatoes, and mayo.

Quarter-pound all-beef hot dog served on a warm bun.
Add Chili, Onions, and Cheese for +$4.

Chicago-style Italian Beef on French bread served with hot Giardiniera peppers on the side.

Tender sliced steak topped with grilled onions and peppers, Swiss and American cheese served on toasted bread.

Chicken tossed in signature buffalo wing sauce mixed with shredded Cheddar Jack cheese, chopped lettuce, drizzled with homemade ranch, and wrapped in a flour tortilla. Try it grilled or fried!

Flour tortilla stuffed with diced tomatoes, grilled chicken, chopped lettuce, shredded Cheddar Jack cheese, crispy tortilla chips, and homemade tangy fiesta ranch dressing.

Additional toppings are $1.50 each.

Additional toppings are $2.50 each.

Bacon, house-made Italian sausage, pepperoni, green peppers, red onions & mushrooms with Provel cheese.

House-made Italian sausage, hickory-smoked bacon, pepperoni, and off-the-bone ham with Provel cheese.

House-made Buffalo ranch sauce, grilled chicken (tossed in our signature wing sauce), red onions, and Provel cheese.

One breast, one thigh, one wing and one leg. Served with your choice of 2 regular sides and a biscuit. No substitutions.

House made vinegar based slaw

Served with your choice of white or brown gravy

Diced red potatoes, deep fried and topped with queso, bacon crumbles & green onions

A local firefighter recipe, made in house and served with ice cream.

The Different Twist Pretzel Bites tossed in butter, cinnamon and sugar. Served with your choice of chocolate or caramel sauce

Includes soft drink. Served with choice of a regular side

Includes soft drink. Served with choice of a regular side

Includes soft drink. Served with choice of a regular side

Includes soft drink. Served with choice of a regular side

Includes soft drink. Served with choice of a regular side

Includes soft drink.

Crispy house fried tortilla chips served with Missouri Honeysuckle Acres salsa

Italian sausage & cream cheese-filled mushroom caps, hand breaded and fried until golden brown. Served with Cajun horseradish sauce.

Real Wisconsin cheddar curds in a crispy beer batter, fried and served with marinara.

One pound of bone in crispy wings tossed in your choice of sauce. Served with ranch or bleu cheese dressing. Choice of sauce: Buffalo, 5 Alarm, BBQ, Garlic Fire, Sweet Heat, St Louis Style, Garlic Parmesan or Dry Rub.

Tortilla chips topped with queso and jalapenos.

The Different Twist Pretzel bites are tossed in butter and salt and served with queso cheese.

Ten sausage and cheese stuffed pasta, fried and served with marinara.

Breaded and deep-fried green beans served with our housemade ranch dressing.

Romaine lettuce, diced tomatoes, red onion, and croutons, topped with provolone cheese and your choice of dressing.

The Different Twist Pretzel bites are tossed in butter, cinnamon & sugar and served with your choice of Chocolate or Caramel Sauce.

French fries, Tater Tots, or House Fried Chips.

Our crust is made daily by Vitale's Bakery. Toppings: Bacon, Ham, Hamburger, Italian sausage, Pepperoni, Banana Peppers, Black Olives, Green Peppers, Jalapenos, Mushrooms, Red Onions. Gluten-free and cauliflower crust available upon request.

Additional toppings $1.50 each.

Additional toppings $2.50 each.

Coconut Rum, Blue Curacao, and pineapple juice.

House Mule with Bacardi Dragon Berry Rum and mango syrup.

House Strawberry Margarita with agave nectar.

House Long Island Tea with raspberry & lemon syrup.

House-Aged Bourbon with blackberry syrup.

• Ballpark Nachos - Chips, queso, jalapenos $5 • 9" Cheese Pizza $7 | $1.50 for each additional topping • Street Tacos- Black bean & corn salsa, Chicken, or Beef $2.50 each

• Domestic Buckets - 6 beers $17 • Domestic Bottles $3.75 • Domestic Pints $3.50• Glass of Wine $5 • Rail Drinks $4

Happy Hour All Day • Fried Chicken - See menu • 14" Pizza - Up to 4 toppings $16 • $1 Bone In Wings, Dine In Only

• 14" Pizza - Up to 4 toppings $16 • Fried Chicken • Ladie's Night 7pm- close

6 Beers; During Blues, Cardinals, St Louis City SC, Battlehawks, and all Missouri College games.

Event guests purchase all beverages from the bartender.

Host purchases all beverages throughout the event on one tab with no restrictions.

Host purchases all beverages throughout the event on one tab with a maximum.

The host will pay $2.99 per person for unlimited soda and tea, and guests will pay for alcohol purchases.

The host will pay $2.99 per person for unlimited soda and tea, and the host will pay for alcohol purchases.

Seasonal Fruit, typically pineapple, strawberries, grapes & cantaloupe.

Broccoli, carrots, celery, cauliflower, grape tomatoes with ranch dressing.

House-fried tortilla chips served with Missouri Honeysuckle Acres salsa.

The different twist pretzel bites are tossed in butter and salt and served with queso cheese.

Sausage and cheese stuffed pasta, breaded and fried & served with marinara.

Wisconsin cheddar curds in a crispy beer batter | Served with marinara.

Bone-in crispy wings or boneless wings tossed in your choice of sauce | Served with ranch or bleu cheese dressing.

Hand-cut chicken strips prepared your way, breaded in our house chicken breading, and fried or grilled and served with your choice of dipping sauce.

Buffalo, 5 Alarm, BBQ, garlic fire, sweet heat, st louis style, garlic parmesan, or dry rub.

Ham, roast beef, pepperoni, Provel cheese, red onion, banana peppers, lettuce, tomato, and mayonnaise on a French loaf.

St. Louis-style pizza made with Vitale's bakery crust.

Dollar rolls, biscuits, and buns.

A lettuce blend, diced tomatoes, red onion & house-made croutons, topped with Provel cheese.

Lettuce blend tossed with our house-made Caesar dressing, croutons, and Parmesan cheese.

Balsamic vinaigrette, Italian, ranch, fiesta ranch, bleu cheese, light ranch, honey mustard, 1000 Island, French.

Shell pasta in white cream sauce with broccoli florets.

Shell pasta in homemade red meat sauce and topped with parmesan cheese.

Shell pasta in spicy cheese sauce topped with parmesan cheese & real bacon crumbles.

House-smoked beef brisket served with house BBQ sauce.

House-smoked pulled pork served with house BBQ sauce.

Sliced turkey breast.

Roast beef in au jus.

Sliced ham in pineapple/cherry juices.

Grilled chicken breast in butter & garlic sauce.